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Recipe Source: cdkitchen.com
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Deviled Eggs (Low Carb)
Category: Appetizers and Snacks
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Serves/Makes: 6
Ready in: 30-60 minutes
- 12 hard-cooked eggs
- 1/4 cup sugar-free mayonnaise
- 1/8 cup fresh basil leaves, blanched
- 1/2 tablespoon freshly grated Parmesan cheese
- salt and freshly ground black pepper, to taste
Peel eggs and cut in half. Place yolks in a food processor with the blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season to taste with salt and pepper. Fill egg white halves with filling. Cover with plastic wrap and refrigerate until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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