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Penuche Fudge With Nuts

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Category: sweets
Prep Time: Cook Time: Total Time:

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Serves/Makes: 64 pcs
Ready in: 1-2 hrs

2 cups packed brown sugar

2 cups white sugar

2 cups half and half

2 tablespoons corn syrup

2 tablespoons butter

1/2 cup nuts (optional)

Combine brown and white sugar in a large heavyweight saucepan. Add half and half gradually, add syrup, mix thoroughly. Bring to a boil on high heat stirring constantly.

Add a candy thermometer to the pan. Reduce heat to medium and continue to boil the mixture, without stirring until the temperature of 230 degrees F (soft ball stage). Remove from heat.

Add butter. Let it cool some.

Beat until creamy and it starts to thicken. Spread into a greased 8\"x 8\" pan. When cool cut into 1\"x1\" squares.

Store in an airtight container.

Recipe Source: cdkitchen.com

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