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Recipe Source: cdkitchen.com
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Walnut Penuche
Category: sweets
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Serves/Makes: 10
Ready in: 1-2 hrs
- 2 cups firmly packed brown sugar
- 1 cup granulated sugar
- 1 tablespoon white corn syrup
- 3/4 cup milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cup chopped walnuts
Place sugars, syrup, milk and butter in saucepan over medium heat. Cook, stirring constantly, until sugar dissolves. Clip a candy thermometer to the side of the saucepan. Continue cooking, without stirring, until mixture reaches soft-ball stage (240 degrees F). Remove from heat. Stir in vanilla extract and nuts. Beat until mixture is very thick and has begun to lose its gloss. Pour into a generously greased 8-inch square pan or mound on wax paper. Let cool at least 1 hour.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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