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Category: Salads
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Recipe Source: cdkitchen.com
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St. Louis Salad
Mary Sue Langren Adams's
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Serves/Makes: 12
Ready in: 2-5 hrs
***Salad***
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, diced
- 1 cup Swiss or Monterey Jack cheese, shredded
- 6 slices bacon, fried and crumbled
- salt and pepper, to taste
***Dressing***
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon sugar
For Salad: Combine first five ingredients in a large bowl. Toss with salt and pepper to your taste. For Dressing: Whisk dressing ingredients together well. Pour over salad and toss gently. Chill for at least two hours up to overnight. Toss once more before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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