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2 frozen 9 inch pie shells, prebaked at 400 for 8 minutes. Use the shallow shells, not the deep dish ones.
4 tbsps. butter
1 onion, finely chopped
2 shallots, minced
1/2 lb. mushrooms, sliced
3 eggs
1 1/2 cups cream
1/2 cup grated Parmesan cheese
salt and pepper to taste
1 3 oz. pkg. cream cheese, with chives, cut into 1/2 inch pieces
Prepare pie shells and put them on a cookie sheet. Saute together next 4 ingredients until onions are tender. Divide mixture between the 2 pie shells.
Beat together eggs, cream, cheese and seasonings until blended and divide mixture between the 2 shells. Divide the little cube of cream cheese between the 2 quiches.
Bake at 350 degrees for 40 to 45 minutes or until custard is set and top is golden brown.
Serves 12.
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French Mushroom Onion Quiche
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 frozen 9 inch pie shells, prebaked at 400 for 8 minutes. Use the shallow shells, not the deep dish ones.
4 tbsps. butter
1 onion, finely chopped
2 shallots, minced
1/2 lb. mushrooms, sliced
3 eggs
1 1/2 cups cream
1/2 cup grated Parmesan cheese
salt and pepper to taste
1 3 oz. pkg. cream cheese, with chives, cut into 1/2 inch pieces
Prepare pie shells and put them on a cookie sheet. Saute together next 4 ingredients until onions are tender. Divide mixture between the 2 pie shells.
Beat together eggs, cream, cheese and seasonings until blended and divide mixture between the 2 shells. Divide the little cube of cream cheese between the 2 quiches.
Bake at 350 degrees for 40 to 45 minutes or until custard is set and top is golden brown.
Serves 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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