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Prep Time: Cook Time: Total Time:
Wined Teriyaki Strips
2 large flank steaks
1 cup dry white wine
1/2 cup soy sauce
1 1/2 tablespoons minced onion
1/4 teaspoon minced garlic
2 tablespoons lemon juice
2 tablespoons brown sugar or honey
10 1/2 ozs. canned beef broth
1 inch gingerroot piece, crushed
Slice steaks diagonally across grain into 1/4 X 1 inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.
Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired.
Yields 30 to 40 skewers.
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Wined Teriyaki Strips
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Category: Recipes
Prep Time: Cook Time: Total Time:
Wined Teriyaki Strips
2 large flank steaks
1 cup dry white wine
1/2 cup soy sauce
1 1/2 tablespoons minced onion
1/4 teaspoon minced garlic
2 tablespoons lemon juice
2 tablespoons brown sugar or honey
10 1/2 ozs. canned beef broth
1 inch gingerroot piece, crushed
Slice steaks diagonally across grain into 1/4 X 1 inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.
Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired.
Yields 30 to 40 skewers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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