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Category: Hot
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
2 tsp dried minced onion
2 tsp ground mustard
1 cup crushed butter-flavored crackers
1/2 cup sesame seeds
2 lbs boneless skinless chicken breasts
SAUCE:
1 cup mayonnaise
2 tbsp honey
1 tbsp dijon mustard, optional
In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet. Bake at 425 for 15-18 minutes or until juices run clear.
Combine sauce ingredients and serve with chicken strips. Yield: 10-12 appetizer servings.
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SESAME CHICKEN STRIPS
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Category: Hot
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
2 tsp dried minced onion
2 tsp ground mustard
1 cup crushed butter-flavored crackers
1/2 cup sesame seeds
2 lbs boneless skinless chicken breasts
SAUCE:
1 cup mayonnaise
2 tbsp honey
1 tbsp dijon mustard, optional
In a shallow bowl, combine the mayonnaise, onion and mustard. In another shallow bowl, combine the crackers and sesame seeds. Cut chicken lengthwise into 1/4-in. strips.
Dip strips into mayonnaise mixture, then into the sesame seed mixture. Place in a single layer on a large greased baking sheet. Bake at 425 for 15-18 minutes or until juices run clear.
Combine sauce ingredients and serve with chicken strips. Yield: 10-12 appetizer servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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