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Turkey Tomato Soup
4 pounds tomatoes, seeded and chopped
3 medium green peppers, chopped
2 14.5 ounce cans reduced sodium chicken broth
1 14.5 ounce can vegetable broth
1 1/2 cups water
1 1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups cubed cooked turkey breast
3 cups cooked macaroni
minced fresh basil (optional)
In a large saucepan or Dutch oven, combine the first 10 ingredients.
Bring to a boil. Reduce heat, cover and simmer for 2 hours.
Stir in turkey and macaroni, heat through.
Garnish with fresh basil if desired.
Serves 12.
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Turkey Tomato Soup
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Category: Recipes
Prep Time: Cook Time: Total Time:
Turkey Tomato Soup
4 pounds tomatoes, seeded and chopped
3 medium green peppers, chopped
2 14.5 ounce cans reduced sodium chicken broth
1 14.5 ounce can vegetable broth
1 1/2 cups water
1 1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups cubed cooked turkey breast
3 cups cooked macaroni
minced fresh basil (optional)
In a large saucepan or Dutch oven, combine the first 10 ingredients.
Bring to a boil. Reduce heat, cover and simmer for 2 hours.
Stir in turkey and macaroni, heat through.
Garnish with fresh basil if desired.
Serves 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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