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Bean And Radicchio Salad
1 1/2 cups cooked small red beans or 1 15 ounce can, rinsed and drained
1 1/2 cups cooked butter beans or 1 15 ounce can, rinsed and drained
1 small head of radicchio, about 1/2 pound
1 tablespoon minced red onion, optional
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
freshly ground pepper, to taste
Combine beans in a serving bowl. Cut the radicchio into fine shreds about 1 1/2 inches long. Mix them into the beans along with minced red onion. Add lemon juice, olive oil, salt and pepper.
Gently toss and serve immediately.
Serves 6.
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Bean And Radicchio Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
Bean And Radicchio Salad
1 1/2 cups cooked small red beans or 1 15 ounce can, rinsed and drained
1 1/2 cups cooked butter beans or 1 15 ounce can, rinsed and drained
1 small head of radicchio, about 1/2 pound
1 tablespoon minced red onion, optional
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
freshly ground pepper, to taste
Combine beans in a serving bowl. Cut the radicchio into fine shreds about 1 1/2 inches long. Mix them into the beans along with minced red onion. Add lemon juice, olive oil, salt and pepper.
Gently toss and serve immediately.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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