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Ham and Cheese Breakfast Casserole
12 ounces cheddar cheese, shredded
12 ounces mozzarella cheese, shredded
1/2 cup sliced green onions
1/2 cup chopped red bell pepper
4 ounces fresh mushrooms, sliced
1/4 to 1/2 cup melted butter
8 to 12 ounces chopped cooked ham
1/2 cup flour
1 to 2 cups milk
8 to 10 eggs, beaten
2 tablespoons snipped parsley
Toss the cheddar cheese and mozzarella cheese together. Spread half the mixture in a 10 by 15 inch baking dish sprayed with nonstick cooking spray. Sauté the green onions, red pepper and mushrooms in the butter in a skillet. Stir in the ham. Sprinkle over the cheese in the baking dish. Top with the remaining cheese.
Beat the flour, milk, eggs and parsley in a bowl. Pour over the cheese. Bake at 350 degrees for 35 to 45 minutes or until the center is set and the top is slightly browned.
Yields 10 to 12 servings.
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Ham and Cheese Breakfast Casserole
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ham and Cheese Breakfast Casserole
12 ounces cheddar cheese, shredded
12 ounces mozzarella cheese, shredded
1/2 cup sliced green onions
1/2 cup chopped red bell pepper
4 ounces fresh mushrooms, sliced
1/4 to 1/2 cup melted butter
8 to 12 ounces chopped cooked ham
1/2 cup flour
1 to 2 cups milk
8 to 10 eggs, beaten
2 tablespoons snipped parsley
Toss the cheddar cheese and mozzarella cheese together. Spread half the mixture in a 10 by 15 inch baking dish sprayed with nonstick cooking spray. Sauté the green onions, red pepper and mushrooms in the butter in a skillet. Stir in the ham. Sprinkle over the cheese in the baking dish. Top with the remaining cheese.
Beat the flour, milk, eggs and parsley in a bowl. Pour over the cheese. Bake at 350 degrees for 35 to 45 minutes or until the center is set and the top is slightly browned.
Yields 10 to 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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