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Category: Salad
Prep Time: Cook Time: Total Time:
This dressing makes 8 cups and can be refrigerated up to 1 week.
4 cups oil
1 cup light corn syrup
3/4 cup red wine vinegar
3/4 cup sugar
12 ozs. frozen red raspberry concentrate, thawed
12 ozs. frozen red raspberries, thawed
1 1/2 tsp. salt
1 tsp. lemon zest
1 tblsp. fresh lemon juice
Prepare the dressing by combining all the dressing ingred. in a blender. Whirl and refrigerate.
Salad:
Romaine
Endive
1 cup coarsely chopped pecans
1 cup dried cranberries
Clean and hand tear the lettuces. Toss with the dressing and nuts and cranberries.
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Dried Cranberries and Pecan Salad with Red Raspberry Vinaigrette
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Category: Salad
Prep Time: Cook Time: Total Time:
This dressing makes 8 cups and can be refrigerated up to 1 week.
4 cups oil
1 cup light corn syrup
3/4 cup red wine vinegar
3/4 cup sugar
12 ozs. frozen red raspberry concentrate, thawed
12 ozs. frozen red raspberries, thawed
1 1/2 tsp. salt
1 tsp. lemon zest
1 tblsp. fresh lemon juice
Prepare the dressing by combining all the dressing ingred. in a blender. Whirl and refrigerate.
Salad:
Romaine
Endive
1 cup coarsely chopped pecans
1 cup dried cranberries
Clean and hand tear the lettuces. Toss with the dressing and nuts and cranberries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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