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Espresso Vodka

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Espresso Vodka

2 cups vodka
1/4 cup espresso beans, ground

Combine vodka and espresso in a jar. Cover and refrigerate at least 1 day and up to 2 days.

Strain vodka through several layers of cheesecloth into a large glass measuring cup. Using a funnel, pour vodka into a sterilized bottle. Seal and refrigerate.
Yields about 2 cups.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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