↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Butter-Pecan Bread Pudding
1 teaspoon butter for greasing pan
3 cups cubed egg bread, such as brioche, challah or favorite egg bread, with raisins if desired
1/2 cup butterscotch chips
1/2 cup coarsely chopped pecans, divided
1 cup whole milk
1/3 cup packed light brown sugar
2 large eggs
Preheat the oven to 400 degrees. Generously butter a 9 inch pie pan and set aside.
Place the bread cubes in the pan. Sprinkle with the butterscotch chips and 1/4 cup of the pecans. In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
Meanwhile, beat the eggs in a small bowl and gradually whisk in the hot milk mixture. Pour the custard evenly over the bread. Sprinkle with the remaining 1/4 cup of nuts.
Bake until the pudding is puffed and crusty on top, about 25 minutes. Remove from the oven and serve warm.
Serves 6.
view more member recipes
Butter-Pecan Bread Pudding
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Butter-Pecan Bread Pudding
1 teaspoon butter for greasing pan
3 cups cubed egg bread, such as brioche, challah or favorite egg bread, with raisins if desired
1/2 cup butterscotch chips
1/2 cup coarsely chopped pecans, divided
1 cup whole milk
1/3 cup packed light brown sugar
2 large eggs
Preheat the oven to 400 degrees. Generously butter a 9 inch pie pan and set aside.
Place the bread cubes in the pan. Sprinkle with the butterscotch chips and 1/4 cup of the pecans. In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
Meanwhile, beat the eggs in a small bowl and gradually whisk in the hot milk mixture. Pour the custard evenly over the bread. Sprinkle with the remaining 1/4 cup of nuts.
Bake until the pudding is puffed and crusty on top, about 25 minutes. Remove from the oven and serve warm.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Pecan Bread Pudding
by ICOOK2
Ingredients 1 cup pecans, coarsely chopped 3 large eggs 8 slices raisin bread, diced 2 cups half & half or milk 2 medium green apples 1/4 cup bourbon or brandy 1 cup sugar 1/4 cup butte
by ICOOK2
Ingredients 1 cup pecans, coarsely chopped 3 large eggs 8 slices raisin bread, diced 2 cups half & half or milk 2 medium green apples 1/4 cup bourbon or brandy 1 cup sugar 1/4 cup butte
Apple Pecan Bread Pudding (crockpot)
by sgre52160
1 cup pecans, coarsely chopped 3 eggs 8 slices raisin bread, diced 2 cup half-and-half or milk 2 medium green apples 1/4 cup bourbon or brandy 1 cup pkg sugar 1/4 cup butter, melted 1 tsp. cin
by sgre52160
1 cup pecans, coarsely chopped 3 eggs 8 slices raisin bread, diced 2 cup half-and-half or milk 2 medium green apples 1/4 cup bourbon or brandy 1 cup pkg sugar 1/4 cup butter, melted 1 tsp. cin
Butter Pecan Quick Bread
by sgre52160
2-1/4 cups sifted all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1 cup light brown sugar, packed 1 egg, beaten 1 cup buttermilk 2 tbsp
by sgre52160
2-1/4 cups sifted all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1 cup light brown sugar, packed 1 egg, beaten 1 cup buttermilk 2 tbsp
Cinnamon Bread Pudding With Butter Sauce
by ICOOK2
6 eggs 2 cups milk 1-3/4 cups half-and-half or light cream 1 cup sugar 2 teaspoons vanilla 6 cups cubed cinnamon bread or cinnamon rolls without icing (about 1 pound) 1 recip
by ICOOK2
6 eggs 2 cups milk 1-3/4 cups half-and-half or light cream 1 cup sugar 2 teaspoons vanilla 6 cups cubed cinnamon bread or cinnamon rolls without icing (about 1 pound) 1 recip
view more member recipes
related CDKitchen recipes
Panera Bread Butterscotch Bread Pudding With Bourbon And Pecans
Pecan Sandy Dessert
Butter Pecan Bread Pudding
Acadian Bread Pudding
Rum-Raisin Bread Pudding
Instant Pudding Icing
Oatmeal Pecan Loaf
Quick Pudding Mix Pralines
Eggnog Bread Pudding With Rum Sauce
Old Fashioned Bread Pudding with Vanilla Sauce