↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
2-1/4 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup light brown sugar, packed
1 egg, beaten
1 cup buttermilk
2 tbsp melted butter
1 cup chopped pecans
Preheat oven to 350. Sift together the flour, baking powder, soda, salt, and spices; blend in brown sugar. Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts. Turn batter into a greased and floured 9-by-5-inch loaf pan. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean. Makes 1 loaf
view more member recipes
BUTTER PECAN QUICK BREAD
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
2-1/4 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup light brown sugar, packed
1 egg, beaten
1 cup buttermilk
2 tbsp melted butter
1 cup chopped pecans
Preheat oven to 350. Sift together the flour, baking powder, soda, salt, and spices; blend in brown sugar. Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts. Turn batter into a greased and floured 9-by-5-inch loaf pan. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean. Makes 1 loaf
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peach Pecan Quick Bread
by sgre52160
1 (16 oz) can sliced peaches 6 tbsp butter, melted 2 eggs 1 tbsp lemon juice 2 cups all-purpose flour 3/4 cup sugar 3 tsp baking powder 1 tsp salt 3/4 cup chopped pecans 2 tbsp peach preserve
by sgre52160
1 (16 oz) can sliced peaches 6 tbsp butter, melted 2 eggs 1 tbsp lemon juice 2 cups all-purpose flour 3/4 cup sugar 3 tsp baking powder 1 tsp salt 3/4 cup chopped pecans 2 tbsp peach preserve
Apricot Pecan Tea Loaf Quick Bread
by sgre52160
1 cup dried apricots (diced) 1/2 cup candied ginger (finely chopped) 1 tsp lemon rind (grated) 2 tbsp fresh lemon juice 1/3 cup butter 2/3 cup brown sugar (packed) 2 large eggs 1 1/2 cup all pu
by sgre52160
1 cup dried apricots (diced) 1/2 cup candied ginger (finely chopped) 1 tsp lemon rind (grated) 2 tbsp fresh lemon juice 1/3 cup butter 2/3 cup brown sugar (packed) 2 large eggs 1 1/2 cup all pu
Apple Butter Nut Quick Bread
by sgre52160
2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp cinnamon 1 1/4 tsp nutmeg 1 cup oil 3 eggs 1 cup sugar 3/4 cup apple butter 1/2 cup raisins, boiled and drained 1/2 cup chopped pec
by sgre52160
2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp cinnamon 1 1/4 tsp nutmeg 1 cup oil 3 eggs 1 cup sugar 3/4 cup apple butter 1/2 cup raisins, boiled and drained 1/2 cup chopped pec
Pumpkin, Sage, And Browned-butter Quick Bread
by ICOOK2
6 ounces (1 1/2 sticks) unsalted butter, plus more for pans 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish 1 2/3 cups all-purpose flour, plus more for pans 2 tsp b
by ICOOK2
6 ounces (1 1/2 sticks) unsalted butter, plus more for pans 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish 1 2/3 cups all-purpose flour, plus more for pans 2 tsp b
Butter-pecan Bread Pudding
by HappyCook80
Butter-Pecan Bread Pudding 1 teaspoon butter for greasing pan 3 cups cubed egg bread, such as brioche, challah or favorite egg bread, with raisins if desired 1/2 cup butterscotch chips 1/2 cup c
by HappyCook80
Butter-Pecan Bread Pudding 1 teaspoon butter for greasing pan 3 cups cubed egg bread, such as brioche, challah or favorite egg bread, with raisins if desired 1/2 cup butterscotch chips 1/2 cup c
view more member recipes