CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Apple Pecan Bread Pudding

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: CROCKPOT
    Prep Time:       Cook Time:       Total Time:  

Ingredients
1 cup pecans, coarsely chopped
3 large eggs
8 slices raisin bread, diced
2 cups half & half or milk
2 medium green apples
1/4 cup bourbon or brandy
1 cup sugar
1/4 cup butter or margarine, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg, for garnish
Instructions
1. Preheat oven to 350 degrees F. Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.

2. Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker.

3. Peel, core and thinly slice the apples.

4. Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well. Blend in half and half or milk and then stir in bourbon or brandy.

5. Lightly mix pecans with bread and apples. Pour egg mixture over bread. Drizzle with butter.

6. Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.

7. Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.

Makes 8 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple Pecan Bread Pudding (crockpot)
   by sgre52160



1 cup pecans, coarsely chopped 3 eggs 8 slices raisin bread, diced 2 cup half-and-half or milk 2 medium green apples 1/4 cup bourbon or brandy 1 cup pkg sugar 1/4 cup butter, melted 1 tsp. cin




Butter-pecan Bread Pudding
   by HappyCook80



Butter-Pecan Bread Pudding 1 teaspoon butter for greasing pan 3 cups cubed egg bread, such as brioche, challah or favorite egg bread, with raisins if desired 1/2 cup butterscotch chips 1/2 cup c




Apple Bread Pudding
   by ICOOK2



1 pound(s) brioche, cut into 1-inch pieces (12 cups) 5 tablespoon(s) unsalted butter 2 large Granny Smith apples, peeled, cored and cut into 1/2-inch pieces 1 cup(s) sugar 1/2 teaspoon(s) ci




Caramel Apple Pecan Bread
   by sealibra75








Apple Crisp Bread Pudding
   by sgre52160



Bread Pudding: 1/2 cup raisins 1/3 cup apple brandy 2 Fuji apples 1 tablespoon lemon juice 4 large eggs 3 cups half-and-half 3/4 cup sugar 1 1/2 teaspoons gro





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.