↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Portuguese Stone Soup
8 cups chicken stock
1 pound kielbasa sausage or chorizo, diced
15 1/4 ounce can kidney beans, drained
1 pound russet potatoes, peeled and diced
14 1/2 ounce can diced tomatoes
4 1/2 cups savoy cabbage, coarsely chopped
1 pound turnips, peeled and diced
2 leeks, white and light green parts only, washed and chopped
2 large carrots, diced
1 small onion, chopped
4 garlic cloves, minced
1 bay leaf
Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours.
Season to taste with salt and pepper.
Serves 8.
view more member recipes
Portuguese Stone Soup
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Portuguese Stone Soup
8 cups chicken stock
1 pound kielbasa sausage or chorizo, diced
15 1/4 ounce can kidney beans, drained
1 pound russet potatoes, peeled and diced
14 1/2 ounce can diced tomatoes
4 1/2 cups savoy cabbage, coarsely chopped
1 pound turnips, peeled and diced
2 leeks, white and light green parts only, washed and chopped
2 large carrots, diced
1 small onion, chopped
4 garlic cloves, minced
1 bay leaf
Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours.
Season to taste with salt and pepper.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Portuguese Bean Soup
by sgre52160
1/4 lb dried kidney beans 1 1/2 tbsp chopped fresh parsley 2 ham hocks or a ham boneless with some meat on it 1 clove garlic, minced 1 tbsp lemon juice 3/4 lb hot Portuguese sausage (linguica)
by sgre52160
1/4 lb dried kidney beans 1 1/2 tbsp chopped fresh parsley 2 ham hocks or a ham boneless with some meat on it 1 clove garlic, minced 1 tbsp lemon juice 3/4 lb hot Portuguese sausage (linguica)
Stone Fence
by sgre52160
3 cups apple cider 3/4 cup Calvados (apple brandy) 1/8 tsp Angostura bitters 1 (25.4 oz) bottle sparkling apple juice Ice 8 slices unpeeled Rome apple (optional) 8 (3 inch) cinnam
by sgre52160
3 cups apple cider 3/4 cup Calvados (apple brandy) 1/8 tsp Angostura bitters 1 (25.4 oz) bottle sparkling apple juice Ice 8 slices unpeeled Rome apple (optional) 8 (3 inch) cinnam
view more member recipes