HappyCook80's Recipe

Portuguese Stone Soup

Category: Recipes

Portuguese Stone Soup

8 cups chicken stock
1 pound kielbasa sausage or chorizo, diced
15 1/4 ounce can kidney beans, drained
1 pound russet potatoes, peeled and diced
14 1/2 ounce can diced tomatoes
4 1/2 cups savoy cabbage, coarsely chopped
1 pound turnips, peeled and diced
2 leeks, white and light green parts only, washed and chopped
2 large carrots, diced
1 small onion, chopped
4 garlic cloves, minced
1 bay leaf

Combine all ingredients in large pot. Bring to boil. Reduce heat and simmer until soup is thick, stirring occasionally, about 2 hours.

Season to taste with salt and pepper.
Serves 8.