Portuguese Stone Soup

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Serves/Makes: 10
Ready in: 2-5 hrs

• 8 cups chicken stock or canned low-salt broth
• 1 pound linguica or kielbasa sausage or Spanish chorizo, diced
• 1 can (15.25 ounce size) kidney beans, drained
• 1 pound russet potatoes, peeled and diced
• 1 can (14.5 ounce size) diced tomatoes
• 1/2 medium head savoy cabbage, coarsely chopped
• 1 pound turnips, peeled and diced
• 2 chopped leeks, (white and light green parts only)
• 2 large diced carrots
• 1 small chopped onion
• 4 cloves minced garlic
• 1 bay leaf