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Parmesan Pepper Beans
1 large sweet red pepper, diced
1 small green pepper, diced
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup olive or vegetable oil
1 1/2 pounds fresh green beans, cut into 2 inch pieces
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/3 to 1/2 cup shredded parmesan cheese
In a large skillet, saute peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add beans, basil and salt and toss to coat.
Cover and cook over medium-low heat for 7 to 8 minutes or until beans are crisp-tender. Stir in cheese and serve immediately.
Serves 6 to 8.
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Parmesan Pepper Beans
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Category: Recipes
Prep Time: Cook Time: Total Time:
Parmesan Pepper Beans
1 large sweet red pepper, diced
1 small green pepper, diced
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup olive or vegetable oil
1 1/2 pounds fresh green beans, cut into 2 inch pieces
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/3 to 1/2 cup shredded parmesan cheese
In a large skillet, saute peppers, onion and garlic in oil until the vegetables are tender, about 3 minutes. Add beans, basil and salt and toss to coat.
Cover and cook over medium-low heat for 7 to 8 minutes or until beans are crisp-tender. Stir in cheese and serve immediately.
Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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