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Spaghetti Squash Brunch Bake With Cheddar
1 tablespoon unsalted butter, melted
1 small red bell pepper, cored, seeded and cut into 1/4 inch dice
2 fresh jalapeno chilies, seeded and cut into 1/8 inch dice
2 cups packed, cooked spaghetti squash
1 cup fresh corn kernels or frozen corn, thawed
1 teaspoon dried oregano, preferably Mexican, crumbled
salt and freshly ground black pepper, to taste
6 large eggs
1/2 cup heavy cream
2 cups grated extra-sharp cheddar cheese
Preheat oven to 350 degrees.
In a small skillet over medium heat, melt the butter. Add the bell pepper and jalapenos and saute approximately 5 minutes, or until tender. Transfer to a medium bowl. Add the squash, corn and oregano to the bowl. Mix well and season with salt and pepper.
In a second bowl, beat the eggs with the cream until blended. Pour over the squash mixture and add 1 1/2 cups of the cheese. Mix well. Pour into a 9 inch square glass baking dish. Sprinkle the remaining
1/2 cup cheese evenly over the top.
Bake in the oven 30 to 40 minutes, or until set. Let cool slightly, then serve.
Serves 4.
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Spaghetti Squash Brunch Bake With Cheddar
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spaghetti Squash Brunch Bake With Cheddar
1 tablespoon unsalted butter, melted
1 small red bell pepper, cored, seeded and cut into 1/4 inch dice
2 fresh jalapeno chilies, seeded and cut into 1/8 inch dice
2 cups packed, cooked spaghetti squash
1 cup fresh corn kernels or frozen corn, thawed
1 teaspoon dried oregano, preferably Mexican, crumbled
salt and freshly ground black pepper, to taste
6 large eggs
1/2 cup heavy cream
2 cups grated extra-sharp cheddar cheese
Preheat oven to 350 degrees.
In a small skillet over medium heat, melt the butter. Add the bell pepper and jalapenos and saute approximately 5 minutes, or until tender. Transfer to a medium bowl. Add the squash, corn and oregano to the bowl. Mix well and season with salt and pepper.
In a second bowl, beat the eggs with the cream until blended. Pour over the squash mixture and add 1 1/2 cups of the cheese. Mix well. Pour into a 9 inch square glass baking dish. Sprinkle the remaining
1/2 cup cheese evenly over the top.
Bake in the oven 30 to 40 minutes, or until set. Let cool slightly, then serve.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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