↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Thai Pumpkin Peanut Soup
2 tablespoons peanut oil
2 shallots, minced
2 teaspoons finely minced gingerroot
1 to 2 small fresh hot chiles, seeded and minced or 1/2 teaspoon
crushed dried hot pepper
4 cups chicken stock
3/4 cup unsweetened coconut milk
2 teaspoons finely chopped lemongrass or 1/2 teaspoon dried powdered
2 tablespoons fish sauce
2 cups pumpkin puree
1/2 teaspoon sugar
1 tablespoon fresh lime juice
handful of fresh cilantro, coarsely chopped
2 to 3 tablespoons coarsely chopped roasted peanuts, for garnish
Heat the oil in a medium saucepan and saute the shallots, gingerroot, and chiles over moderate heat, stirring, until the
mixture becomes aromatic.
Add the stock, coconut milk, lemongrass, fish sauce, pumpkin puree and sugar. Bring to a simmer, then cook, uncovered, over low heat, stirring occasionally, for about 10 minutes. Stir in the lime juice and chopped cilantro. Add salt and pepper to taste.
Serve the soup hot, and garnish each portion with a sprinkle of chopped peanuts.
Serves 8.
view more member recipes
Thai Pumpkin Peanut Soup
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Thai Pumpkin Peanut Soup
2 tablespoons peanut oil
2 shallots, minced
2 teaspoons finely minced gingerroot
1 to 2 small fresh hot chiles, seeded and minced or 1/2 teaspoon
crushed dried hot pepper
4 cups chicken stock
3/4 cup unsweetened coconut milk
2 teaspoons finely chopped lemongrass or 1/2 teaspoon dried powdered
2 tablespoons fish sauce
2 cups pumpkin puree
1/2 teaspoon sugar
1 tablespoon fresh lime juice
handful of fresh cilantro, coarsely chopped
2 to 3 tablespoons coarsely chopped roasted peanuts, for garnish
Heat the oil in a medium saucepan and saute the shallots, gingerroot, and chiles over moderate heat, stirring, until the
mixture becomes aromatic.
Add the stock, coconut milk, lemongrass, fish sauce, pumpkin puree and sugar. Bring to a simmer, then cook, uncovered, over low heat, stirring occasionally, for about 10 minutes. Stir in the lime juice and chopped cilantro. Add salt and pepper to taste.
Serve the soup hot, and garnish each portion with a sprinkle of chopped peanuts.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Real Thai Peanut Sauce
by ICOOK2
Ingredients: 1 cup fresh-tasting dry roasted peanuts, unsalted 1/3 cup water 2 cloves garlic, minced 1/2 teaspoon dark soy sauce 2 teaspoons sesame oil 2 Tablespoons brown sugar 2 Tablesp
by ICOOK2
Ingredients: 1 cup fresh-tasting dry roasted peanuts, unsalted 1/3 cup water 2 cloves garlic, minced 1/2 teaspoon dark soy sauce 2 teaspoons sesame oil 2 Tablespoons brown sugar 2 Tablesp
Thai Peanut Noodle Stir-fry
by ICOOK2
1 cup chicken broth or low-sodium chicken broth or vegetable broth. 1/2 cup Dijon mustard (preferably Grey Poupon) 1/3 cup creamy peanut butter 3 tablespoons firmly packed light brown sugar 1 c
by ICOOK2
1 cup chicken broth or low-sodium chicken broth or vegetable broth. 1/2 cup Dijon mustard (preferably Grey Poupon) 1/3 cup creamy peanut butter 3 tablespoons firmly packed light brown sugar 1 c
Thai Crunch Salad With Peanut Dressing
by sgre52160
Servings: 4 For the Thai Peanut Dressing 1/4 cup creamy peanut butter 2 tablespoons unseasoned rice vinegar 2 tablespoons fresh lime juice, from one lime 3 tablespoons vegetable oil 1 tablespo
by sgre52160
Servings: 4 For the Thai Peanut Dressing 1/4 cup creamy peanut butter 2 tablespoons unseasoned rice vinegar 2 tablespoons fresh lime juice, from one lime 3 tablespoons vegetable oil 1 tablespo
Pad Thai With Chicken And A Creamy Peanut Sauce
by sgre52160
Makes: 6 servings. Peanut Sauce: 2/3 cup.(5 fl.oz. can) Carnation evaporated milk 1/3 cup. chunky peanut butter 1 tbsp. soy sauce 1/4 tsp. ground ginger Pad Thai: 8 oz. dried thin ric
by sgre52160
Makes: 6 servings. Peanut Sauce: 2/3 cup.(5 fl.oz. can) Carnation evaporated milk 1/3 cup. chunky peanut butter 1 tbsp. soy sauce 1/4 tsp. ground ginger Pad Thai: 8 oz. dried thin ric
Thai Meatballs With Peanut Dipping Sauce
by sgre52160
1 pound ground pork 1 pound peeled and deveined shrimp, ground or chopped finely 2 tablespoons minced lemongrass 2 tablespoons sesame seeds 1 lime, juiced 2 Thai chiles, minced 2 tablespoo
by sgre52160
1 pound ground pork 1 pound peeled and deveined shrimp, ground or chopped finely 2 tablespoons minced lemongrass 2 tablespoons sesame seeds 1 lime, juiced 2 Thai chiles, minced 2 tablespoo
view more member recipes
related CDKitchen recipes
Peanut Sauce (Thai Style)
Wild Rice Dinner In A Pumpkin
Pumpkin Gooey Butter Cakes
Chunky Thai Peanut Sauce
Fried Pumpkin
Thai Chicken Stir-Fry With Spicy Peanut Sauce
Low-Fat Pumpkin Soup
Spicy Thai Peanut Baked Chicken
Thai Pumpkin Peanut Soup
Roasted Red Chili Pumpkin Soup