↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
Servings: 4
For the Thai Peanut Dressing
1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce
2 tablespoons honey
2-1/2 tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
For the Salad
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
2 medium scallions, thinly sliced
1/2 cup loosely packed chopped fresh cilantro
Instructions
For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
view more member recipes
Thai Crunch Salad with Peanut Dressing
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
Servings: 4
For the Thai Peanut Dressing
1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce
2 tablespoons honey
2-1/2 tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
For the Salad
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
2 medium scallions, thinly sliced
1/2 cup loosely packed chopped fresh cilantro
Instructions
For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Thai-style Confetti Crunch Cucumber Salad
by sgre52160
1 cup distilled white vinegar 1 cup sugar 1 tsp salt 1 large cucumber 1 small red pepper 1 carrot 1/2 cup cherry tomato halves 1/2 cup finely chopped roasted peanuts 1/
by sgre52160
1 cup distilled white vinegar 1 cup sugar 1 tsp salt 1 large cucumber 1 small red pepper 1 carrot 1/2 cup cherry tomato halves 1/2 cup finely chopped roasted peanuts 1/
Thai Cabbage Salad With Citrus Dressing
by sgre52160
3 cups sliced red cabbage and green cabbage 1 cup grated carrots 1/4 cup thinly sliced green onions 1/2 cup whole almonds, toasted and chopped Citrus Dressing 1/2 cup vegetable or almond oil 1
by sgre52160
3 cups sliced red cabbage and green cabbage 1 cup grated carrots 1/4 cup thinly sliced green onions 1/2 cup whole almonds, toasted and chopped Citrus Dressing 1/2 cup vegetable or almond oil 1
Thai-style Peanut Broccoli Salad
by kathiecooks
: 1 (12 oz.) package broccoli slaw 6 green onions, sliced 1/4 cup Canola Oil, plus 2 tbsp. 1 teaspoon sesame seeds 1 (3 oz.) package ramen noodles, crushed 1/4 cup sugar 1/4 cup cider vi
by kathiecooks
: 1 (12 oz.) package broccoli slaw 6 green onions, sliced 1/4 cup Canola Oil, plus 2 tbsp. 1 teaspoon sesame seeds 1 (3 oz.) package ramen noodles, crushed 1/4 cup sugar 1/4 cup cider vi
Asian Chicken Salad With Crispy Wontons And Peanut Ginger Dressing
by sgre52160
Marinade: 2 tbsp freshly minced ginger 2 tbsp freshly minced garlic 2 tbsp sesame oil 1/3 cup low sodium soy sauce 2 limes, juiced 1 jalapeno, roughly chopped with seeds 1/4 cup orange juice 2
by sgre52160
Marinade: 2 tbsp freshly minced ginger 2 tbsp freshly minced garlic 2 tbsp sesame oil 1/3 cup low sodium soy sauce 2 limes, juiced 1 jalapeno, roughly chopped with seeds 1/4 cup orange juice 2
view more member recipes
related CDKitchen recipes
Peanut Sauce (Thai Style)
Grilled Fish Tacos with Thai Slaw
Fat-Free Cole Slaw
Shish-Kebabs with Peanut Dipping Sauce
Japanese Chicken Salad
Chunky Thai Peanut Sauce
Salmon Caesar Salad
Chick Pea and Red Onion Salad
Thai Chicken Stir-Fry With Spicy Peanut Sauce
Boston Market Sweet Potato Casserole