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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
Ingredients:
1 cup fresh-tasting dry roasted peanuts, unsalted
1/3 cup water
2 cloves garlic, minced
1/2 teaspoon dark soy sauce
2 teaspoons sesame oil
2 Tablespoons brown sugar
2 Tablespoons fish sauce
1/2 Tablespoon lime juice
1/2 tsp. cayenne pepper (more or less to taste)
1/3 cup coconut milk
Directions:
1. Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
2. Do a taste test, adding more fish sauce if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add more sugar.
3. Serve warm or at room temperature as a dip with fresh veggies, with chicken or beef satay, fresh spring rolls, or other Asian finger foods. Or mix with noodles to create a Thai-style noodle dish or cold noodle salad. Enjoy!
Makes approx. 2 cups.
Note: This sauce will thicken as it sits - just add a little water or coconut milk to thin it out, as needed. Otherwise it stores well if kept covered in the refrigerator (keep up to 2 weeks, or freeze for 2 - 3 months).
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Real Thai Peanut sauce
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
Ingredients:
1 cup fresh-tasting dry roasted peanuts, unsalted
1/3 cup water
2 cloves garlic, minced
1/2 teaspoon dark soy sauce
2 teaspoons sesame oil
2 Tablespoons brown sugar
2 Tablespoons fish sauce
1/2 Tablespoon lime juice
1/2 tsp. cayenne pepper (more or less to taste)
1/3 cup coconut milk
Directions:
1. Place all ingredients in a blender or food processor. Blend or process until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk.
2. Do a taste test, adding more fish sauce if not salty enough, or more cayenne if not spicy enough. If too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add more sugar.
3. Serve warm or at room temperature as a dip with fresh veggies, with chicken or beef satay, fresh spring rolls, or other Asian finger foods. Or mix with noodles to create a Thai-style noodle dish or cold noodle salad. Enjoy!
Makes approx. 2 cups.
Note: This sauce will thicken as it sits - just add a little water or coconut milk to thin it out, as needed. Otherwise it stores well if kept covered in the refrigerator (keep up to 2 weeks, or freeze for 2 - 3 months).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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