CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mashed Maple Pecan Hubbard Squash

HappyCook80's
recipe box


Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Mashed Maple Pecan Hubbard Squash

3 pounds hubbard squash
boiling water
1/2 cup butter, room temperature
2/3 cup maple syrup
salt
freshly ground black pepper
1/4 teaspoon ground ginger
1/2 cup chopped pecans or walnuts, toasted

Cut the squash into pieces, remover the seeds and the fibers and peel it. Cook the squash in boiling water to cover in a covered saucepan for 15 to 20 minutes or until very tender.

Drain and mash as you would potatoes. Return to the saucepan and beat in the butter, maple syrup, salt, pepper and ginger. Turn into a hot serving dish and sprinkle with the nuts.
Serves 4 to 6.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Butternut Squash With Maple Pecan Butter
   by sgre52160



2 medium butternut squash 1/2 cup butter, cubed 1 1/4 cups packed brown sugar, divided Kosher salt, to taste plus 1 tsp kosher salt 1/2 tsp white pepper 1 cup instant potato flakes 16 oz whipped




Maple Pecan Cornbread With Maple Butter
   by sgre52160



Cornbread 1 cup cornmeal 1 cup flour 1 tsp baking powder and baking soda 1/2 tsp salt 3 large eggs 3 tbsp butter, softened 2 tbsp firmly packed brown sugar 1/2 cup buttermilk 1/4 cup m




Maple Glazed Acorn Squash
   by sgre52160



2 acorn squash, cut into thirds with seeds removed. 2 tbsp unsalted butter 6 tbsp maple syrup Pinch cinnamon and grated nutmeg Preheat oven to 350. Cut a slice off the bottom of each squash wed




Butternut Squash Puree With Maple Butter
   by sgre52160



4 1/2 tablespoons unsalted butter, room temperature 1 teaspoon extra-virgin olive oil 2 tablespoons pure maple syrup, preferably grade B Coarse salt and freshly ground pepper 1 (2 1/2 -




Maple Mashed Sweet Potatoes
   by sgre52160



1 tsp grated orange peel 4 sweet potatoes, peeled, cooked and mashed 2 tbsp maple syrup and butter, melted Mix peel with potatoes and place mixture into a greased casserole dish. Mix butter and





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.