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Rosemary Orange Mixed Grill
1/2 cup orange marmalade
2 tablespoons fresh lemon juice
1 teaspoon dried rosemary, crushed
3/4 teaspoon salt
4 cooked bratwurst or knockwurst
1 whole chicken, about 3 1/2 pounds, cut into quarters
tomato wedges for garnish
In a small bowl, mix marmalade, lemon juice, rosemary and salt.
Cut a few slashes in each wurst to prevent bursting.
Place chicken quarters on a grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning against each other.
Rearranging pieces from time to time, cook until fork-tender and juices run clear when pierced with a knife, about 25 minutes
longer.
During last 10 minutes of cooking, place wurst on same grill and brush chicken and wurst frequently with orange-rosemary mixture.
Serves 4.
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Rosemary Orange Mixed Grill
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Category: Recipes
Prep Time: Cook Time: Total Time:
Rosemary Orange Mixed Grill
1/2 cup orange marmalade
2 tablespoons fresh lemon juice
1 teaspoon dried rosemary, crushed
3/4 teaspoon salt
4 cooked bratwurst or knockwurst
1 whole chicken, about 3 1/2 pounds, cut into quarters
tomato wedges for garnish
In a small bowl, mix marmalade, lemon juice, rosemary and salt.
Cut a few slashes in each wurst to prevent bursting.
Place chicken quarters on a grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning against each other.
Rearranging pieces from time to time, cook until fork-tender and juices run clear when pierced with a knife, about 25 minutes
longer.
During last 10 minutes of cooking, place wurst on same grill and brush chicken and wurst frequently with orange-rosemary mixture.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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