HappyCook80's Recipe

Rosemary Orange Mixed Grill

Category: Recipes

Rosemary Orange Mixed Grill

1/2 cup orange marmalade
2 tablespoons fresh lemon juice
1 teaspoon dried rosemary, crushed
3/4 teaspoon salt
4 cooked bratwurst or knockwurst
1 whole chicken, about 3 1/2 pounds, cut into quarters
tomato wedges for garnish

In a small bowl, mix marmalade, lemon juice, rosemary and salt.

Cut a few slashes in each wurst to prevent bursting.

Place chicken quarters on a grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning against each other.

Rearranging pieces from time to time, cook until fork-tender and juices run clear when pierced with a knife, about 25 minutes
longer.

During last 10 minutes of cooking, place wurst on same grill and brush chicken and wurst frequently with orange-rosemary mixture.
Serves 4.