Italian Mixed Grill
Category: Italian
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Serves/Makes: 8
Ready in: 1-2 hrs
- 4 fresh Italian sausage links
- 1/2 cup water
- 1 small onion, chopped
- 4 skinless boneless chicken breast halves or boneless thighs
- 1 pound beef boneless top loin steak, about 1-inch thick
***HERBED LEMON OIL***
- 1/2 cup olive or vegetable oil
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh oregano
- OR
- 1 teaspoon dried oregano leaves
- 2 teaspoons chopped fresh thyme
- OR
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, finely chopped
HERBED LEMON OIL: Mix all ingredients. Cover and let stand at least 1 hour to blend flavors. Place sausages, water and onion in 2-quart microwavable casserole. Cover and microwave on High 5 minutes; rearrange sausages. Re-cover and microwave on MEDIUM (50%) 5 to 7 minutes or until sausages are done. Remove sausages; discard onion and water. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Brush all sides of chicken, beef and sausages with oil mixture. Grill meats uncovered 4 to 5 inches from MEDIUM heat, brushing frequently with oil mixture and turning once: beef 18 to 25 minutes for medium doneness; chicken 14 to 16 minutes or until no longer pink when centers of thickest pieces are cut; sausages 12 to 14 minutes or until brown. Discard any remaining oil mixture. To serve, cut sausages and chicken pieces in half, and cut beef into slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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