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Vietnamese Spicy BBQ Duck Breast
4 duck breasts, deboned and skinned
2 tablespoons oil
4 tablespoons vinegar
1 clove garlic, minced
1/2 inch chunk ginger root, grated
1/2 teaspoon dried chile peppers or more to taste
Combine all the ingredients and marinate the duck breasts in the refrigerator for two days in the mixture. The peppers can be increased up to 2 teaspoons according to taste.
Drain breasts and grill over charcoal or gas grill, brushing on extra marinade as required. Serve with rice.
Serves 4.
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Vietnamese BBQ Duck Breast
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Category: Recipes
Prep Time: Cook Time: Total Time:
Vietnamese Spicy BBQ Duck Breast
4 duck breasts, deboned and skinned
2 tablespoons oil
4 tablespoons vinegar
1 clove garlic, minced
1/2 inch chunk ginger root, grated
1/2 teaspoon dried chile peppers or more to taste
Combine all the ingredients and marinate the duck breasts in the refrigerator for two days in the mixture. The peppers can be increased up to 2 teaspoons according to taste.
Drain breasts and grill over charcoal or gas grill, brushing on extra marinade as required. Serve with rice.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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