HappyCook80's Recipe

Vietnamese BBQ Duck Breast

Category: Recipes

Vietnamese Spicy BBQ Duck Breast

4 duck breasts, deboned and skinned
2 tablespoons oil
4 tablespoons vinegar
1 clove garlic, minced
1/2 inch chunk ginger root, grated
1/2 teaspoon dried chile peppers or more to taste

Combine all the ingredients and marinate the duck breasts in the refrigerator for two days in the mixture. The peppers can be increased up to 2 teaspoons according to taste.

Drain breasts and grill over charcoal or gas grill, brushing on extra marinade as required. Serve with rice.
Serves 4.