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Baby Corn With Jalapeno Vinaigrette
1 15 ounce can or 2, 7 ounce jars whole baby corn cobs, rinsed and drained
1/4 cup chopped cilantro
1/4 cup red or white wine vinegar
2 tablespoons olive oil
1 small jalapeno pepper, seeded and minced
Combine all the ingredients in a glass dish; refrigerate, covered, and marinate at least 2 hours or overnight. The mixture may be refrigerated up to 3 days. Drain the corn before serving chilled or at room temperature.
Serves 4.
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Baby Corn With Jalapeno Vinaigrette
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Category: Recipes
Prep Time: Cook Time: Total Time:
Baby Corn With Jalapeno Vinaigrette
1 15 ounce can or 2, 7 ounce jars whole baby corn cobs, rinsed and drained
1/4 cup chopped cilantro
1/4 cup red or white wine vinegar
2 tablespoons olive oil
1 small jalapeno pepper, seeded and minced
Combine all the ingredients in a glass dish; refrigerate, covered, and marinate at least 2 hours or overnight. The mixture may be refrigerated up to 3 days. Drain the corn before serving chilled or at room temperature.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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