HappyCook80's Recipe

Baby Corn With Jalapeno Vinaigrette

Category: Recipes

Baby Corn With Jalapeno Vinaigrette

1 15 ounce can or 2, 7 ounce jars whole baby corn cobs, rinsed and drained
1/4 cup chopped cilantro
1/4 cup red or white wine vinegar
2 tablespoons olive oil
1 small jalapeno pepper, seeded and minced

Combine all the ingredients in a glass dish; refrigerate, covered, and marinate at least 2 hours or overnight. The mixture may be refrigerated up to 3 days. Drain the corn before serving chilled or at room temperature.
Serves 4.