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Category: Salad
Prep Time: Cook Time: Total Time:
2 tbsp extra virgin olive oil
1 shallot, finely diced
4 tbsp sherry vinegar
2 tbsp maple syrup
salt and pepper to taste
1 lb baby spinach, washed and stems removed
Heat the olive oil in a small saute pan over medium heat. Cook the shallots until they are translucent, about 5 minutes. Add the vinegar and maple syrup. Cook until the mixture is slightly reduced. Season with salt and pepper. Keep warm. Toss the spinach with the warm dressing and serve immediately. Serves 6
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BABY SPINACH SALAD WITH SHERRY VINAIGRETTE
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Category: Salad
Prep Time: Cook Time: Total Time:
2 tbsp extra virgin olive oil
1 shallot, finely diced
4 tbsp sherry vinegar
2 tbsp maple syrup
salt and pepper to taste
1 lb baby spinach, washed and stems removed
Heat the olive oil in a small saute pan over medium heat. Cook the shallots until they are translucent, about 5 minutes. Add the vinegar and maple syrup. Cook until the mixture is slightly reduced. Season with salt and pepper. Keep warm. Toss the spinach with the warm dressing and serve immediately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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