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Grilled Asian Shrimp Skewers with Pears
1/2 cup honey
1/2 cup soy sauce
2 tablespoons sesame oil
1 tablespoon ginger, ground
2 teaspoons garlic, minced
1/2 teaspoon red pepper flakes
2 pears, cored, cut into 1 inch cubes
12 cherry tomatoes
36 shrimp, peeled, deveined, 31/40 count
1 green bell pepper, cored, seeded, cut into 12, 1 inch squares
12 skewers
Whisk together honey, soy sauce, sesame oil, ground ginger, garlic and red pepper flakes until blended; set aside.
Arrange 3 cubes pear, 3 shrimp, 1 pepper square and 1 cherry tomato on each skewer.
Place skewers in large shallow pan. Pour marinade over kabobs and refrigerate for 1 hour.
Brush grill with oil. Preheat grill.
Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked.
Serves 6.
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Grilled Asian Shrimp Skewers with Pears
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Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Asian Shrimp Skewers with Pears
1/2 cup honey
1/2 cup soy sauce
2 tablespoons sesame oil
1 tablespoon ginger, ground
2 teaspoons garlic, minced
1/2 teaspoon red pepper flakes
2 pears, cored, cut into 1 inch cubes
12 cherry tomatoes
36 shrimp, peeled, deveined, 31/40 count
1 green bell pepper, cored, seeded, cut into 12, 1 inch squares
12 skewers
Whisk together honey, soy sauce, sesame oil, ground ginger, garlic and red pepper flakes until blended; set aside.
Arrange 3 cubes pear, 3 shrimp, 1 pepper square and 1 cherry tomato on each skewer.
Place skewers in large shallow pan. Pour marinade over kabobs and refrigerate for 1 hour.
Brush grill with oil. Preheat grill.
Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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