↞ recipe box start page
Category: Seafood Grilled
Prep Time: Cook Time: Total Time:
1/4 cup freshly squeezed lime juice, plus 1 tablespoon (3 limes)
1/4 cup dark rum
3 tablespoons dark-brown sugar
1 tablespoon finely grated, peeled fresh ginger
1 1/2 teaspoons cornstarch
32 medium shrimp, peeled and deveined (tail on)
Coarse salt and ground pepper
1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
2 tablespoons vegetable oil, plus more for grates
2 bunches watercress, (about 12 ounces), tough stems trimmed
Directions
Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.
Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.
Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.
In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.
To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.
Serves 4.
view more member recipes
Rum-Glazed Shrimp and Mango
Category: Seafood Grilled
Prep Time: Cook Time: Total Time:
1/4 cup freshly squeezed lime juice, plus 1 tablespoon (3 limes)
1/4 cup dark rum
3 tablespoons dark-brown sugar
1 tablespoon finely grated, peeled fresh ginger
1 1/2 teaspoons cornstarch
32 medium shrimp, peeled and deveined (tail on)
Coarse salt and ground pepper
1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
2 tablespoons vegetable oil, plus more for grates
2 bunches watercress, (about 12 ounces), tough stems trimmed
Directions
Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.
Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.
Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.
In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.
To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mango-glazed Turkey Breast
by ICOOK2
one 7lb whole boneless turkey breast Kosher salt and freshly ground pepper 1 1/4 cups mango chutney, plus more for serving 3 cups cilantro leaves and tender stems 2 cups mint leaves 3/4 cup w
by ICOOK2
one 7lb whole boneless turkey breast Kosher salt and freshly ground pepper 1 1/4 cups mango chutney, plus more for serving 3 cups cilantro leaves and tender stems 2 cups mint leaves 3/4 cup w
Mango Shrimp
by ICOOK2
1/4 cup raw cashews 1 tablespoon minced fresh ginger 4 garlic cloves 1 jalapeno, halved and seeded 1 tablespoon mustard seeds 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 cup m
by ICOOK2
1/4 cup raw cashews 1 tablespoon minced fresh ginger 4 garlic cloves 1 jalapeno, halved and seeded 1 tablespoon mustard seeds 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 cup m
Shrimp And Mango Bruschetta
by HappyCook80
Shrimp and Mango Bruschetta 1/2 pound chopped shrimp 2 cups mango, cut into small dice 1/4 cup chopped green onion 1/2 cup lime juice 2 tablespoons honey, or more to taste 1 teaspoon cayenne p
by HappyCook80
Shrimp and Mango Bruschetta 1/2 pound chopped shrimp 2 cups mango, cut into small dice 1/4 cup chopped green onion 1/2 cup lime juice 2 tablespoons honey, or more to taste 1 teaspoon cayenne p
Shrimp With Mango & Basil
by ICOOK2
1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails left on 1/4 teaspoon salt 1/4-1/2 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1 tablespoon extra-virgin olive oil 1
by ICOOK2
1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails left on 1/4 teaspoon salt 1/4-1/2 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1 tablespoon extra-virgin olive oil 1
Grilled Shrimp With Mango Salsa
by HappyCook80
Grilled Shrimp with Mango Salsa 2 cups olive oil 8 cloves garlic, thinly sliced Juice of 2 limes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 lbs. large shrimp, peeled and dev
by HappyCook80
Grilled Shrimp with Mango Salsa 2 cups olive oil 8 cloves garlic, thinly sliced Juice of 2 limes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 lbs. large shrimp, peeled and dev
view more member recipes
related CDKitchen recipes
Shrimp Cocktail With Fresh Avocado And Mango Salsa
Grilled Rum-Marinated Shrimp With Mango Salsa
Bonefish Grill's Coconut Shrimp
Mango Creamsicles
Banana-Mango Milkshake
Caribbean Coconut Shrimp With Mango Sauce
Shrimp And Mango Bruschetta
Buchel's Coconut Fried Shrimp With Sweet Potato Puree and Mango Chutney Sauce
Banana Mango Ice Cream
Champagne Mango Smoothie
Recipe Quick Jump