CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Rum-Glazed Shrimp and Mango

pat's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood Grilled
    Prep Time:       Cook Time:       Total Time:  

1/4 cup freshly squeezed lime juice, plus 1 tablespoon (3 limes)
1/4 cup dark rum
3 tablespoons dark-brown sugar
1 tablespoon finely grated, peeled fresh ginger
1 1/2 teaspoons cornstarch
32 medium shrimp, peeled and deveined (tail on)
Coarse salt and ground pepper
1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
2 tablespoons vegetable oil, plus more for grates
2 bunches watercress, (about 12 ounces), tough stems trimmed

Directions
Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.
Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.
Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.
In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.
To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mango-glazed Turkey Breast
   by ICOOK2



one 7lb whole boneless turkey breast Kosher salt and freshly ground pepper 1 1/4 cups mango chutney, plus more for serving 3 cups cilantro leaves and tender stems 2 cups mint leaves 3/4 cup w




Mango Shrimp
   by ICOOK2



1/4 cup raw cashews 1 tablespoon minced fresh ginger 4 garlic cloves 1 jalapeno, halved and seeded 1 tablespoon mustard seeds 1 teaspoon garam masala 1 teaspoon ground turmeric 1/2 cup m




Shrimp And Mango Bruschetta
   by HappyCook80



Shrimp and Mango Bruschetta 1/2 pound chopped shrimp 2 cups mango, cut into small dice 1/4 cup chopped green onion 1/2 cup lime juice 2 tablespoons honey, or more to taste 1 teaspoon cayenne p




Shrimp With Mango & Basil
   by ICOOK2



1 pound raw shrimp, (21-25 per pound), peeled and deveined, tails left on 1/4 teaspoon salt 1/4-1/2 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1 tablespoon extra-virgin olive oil 1




Grilled Shrimp With Mango Salsa
   by HappyCook80



Grilled Shrimp with Mango Salsa 2 cups olive oil 8 cloves garlic, thinly sliced Juice of 2 limes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 lbs. large shrimp, peeled and dev





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.