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Italian Chicken With Chunky Lemon Sauce
1 whole chicken, cut 8 pieces
6 lemons
3 tablespoons extra virgin olive oil
2 tablespoons fresh minced Italian parsley
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preheat broiler.
Season the chicken and place chicken pieces, skin-side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.
Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.
Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.
Makes 6 servings.
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Italian Chicken With Chunky Lemon Sauce
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Category: Recipes
Prep Time: Cook Time: Total Time:
Italian Chicken With Chunky Lemon Sauce
1 whole chicken, cut 8 pieces
6 lemons
3 tablespoons extra virgin olive oil
2 tablespoons fresh minced Italian parsley
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preheat broiler.
Season the chicken and place chicken pieces, skin-side down, onto a broiler pan. Broil the chicken, turning the pieces over once, cooking until the chicken is browned and cooked through, about 20 minutes.
Slice off 1 end of each of 3 lemons. With a sharp knife, supreme lemons: in a downward motion, peel away rind and pith. Separate segments of lemon wedges from skin and put in a bowl. Squeeze out juice from leftover skins. Juice the other 3 lemons into same bowl. Add oil, parsley, salt, and pepper.
Once chicken is cooked, remove from the broiler and cover with sauce. Return to broiler and cook for 5 minutes. Remove and serve.
Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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