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Chinese Buffet Green Beans
2 cloves garlic, thinly sliced
1 tablespoon oil, peanut or sesame
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce
Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Serves 4.
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Chinese Buffet Green Beans
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Category: Recipes
Prep Time: Cook Time: Total Time:
Chinese Buffet Green Beans
2 cloves garlic, thinly sliced
1 tablespoon oil, peanut or sesame
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce
Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes.
Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Ingredients: • 1 cup vegetable oil • 13 pounds fresh green beans, trimmed • 5 tablespoons minced garlic • 5 tablespoons minced fresh ginger root • 2 tablespoons kosher salt • 1 table
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Ingredients: • 1 cup vegetable oil • 13 pounds fresh green beans, trimmed • 5 tablespoons minced garlic • 5 tablespoons minced fresh ginger root • 2 tablespoons kosher salt • 1 table
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