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Recipe Source: cdkitchen.com
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Chinese Mustard Green Soup
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 cups low-sodium chicken stock
- 1 tablespoon grated ginger root
- 2 cups sliced mushrooms
- 4 cups sliced fresh mustard greens
- OR
- 1 package frozen mustard greens
- 1 tablespoon light soy sauce
- 1/4 teaspoon salt
- 1/2 teaspoon toasted sesame oil
- 2 cups cooked long-grain white rice, hot
Bring stock and ginger to a boil in a large saucepan. Add mushrooms and greens, and cook 3 minutes. Stir in soy sauce, salt, and sesame oil. Place 1/2 cup rice in each bowl. Ladle soup over the top and enjoy!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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