HappyCook80's Recipe

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Italian Fried Artichoke Hearts

Category: Recipes

Italian Fried Artichoke Hearts

2 cans artichoke hearts
1 egg, beaten
seasoned bread crumbs
1/2 cup oil

Cut artichoke hearts in half. Dip in egg, then roll in bread crumbs.

Fry in heated oil. Can be refrigerated and reheated in oven at serving time.
Serves 8.

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