↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Baked Rice with Cheese and Green Chili's
1 tablespoon olive oil
1 medium onion, chopped
4 cups cooked brown rice, from about 1 1/2 cups raw
8 ounces grated organic cheddar cheese or cheddar-style soy cheese
1 cup part-skim ricotta cheese, preferably organic
1 to 2 fresh jalapeno peppers, seeded and minced, or one to two 4 ounce cans chopped mild green chili's
1/4 cup minced fresh cilantro
1/2 teaspoon ground cumin
salt and freshly ground black pepper
Preheat the oven to 350 degrees.
Heat the oil in a small skillet. Add the onion and saute over low heat until lightly browned.
In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly. Pour the mixture into a lightly oiled, 1 1/2 quart baking casserole. Bake for 35 minutes, or until the top is golden brown and bubbly.
Makes 6 servings.
view more member recipes
Baked Rice with Cheese and Green Chilies
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Baked Rice with Cheese and Green Chili's
1 tablespoon olive oil
1 medium onion, chopped
4 cups cooked brown rice, from about 1 1/2 cups raw
8 ounces grated organic cheddar cheese or cheddar-style soy cheese
1 cup part-skim ricotta cheese, preferably organic
1 to 2 fresh jalapeno peppers, seeded and minced, or one to two 4 ounce cans chopped mild green chili's
1/4 cup minced fresh cilantro
1/2 teaspoon ground cumin
salt and freshly ground black pepper
Preheat the oven to 350 degrees.
Heat the oil in a small skillet. Add the onion and saute over low heat until lightly browned.
In a mixing bowl, combine the onion with the rice and all the remaining ingredients. Stir together thoroughly. Pour the mixture into a lightly oiled, 1 1/2 quart baking casserole. Bake for 35 minutes, or until the top is golden brown and bubbly.
Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Rice With Cheese And Green Chilies
by sgre52160
1 medium onion, chopped 4 cups cooked rice 1/2 to 3/4 cup Monterey jack and sharp cheddar cheeses 1 cup ricotta cheese or sour cream 1-2 (4 oz) can chopped mild green chilies 1/4 cup minced cilan
by sgre52160
1 medium onion, chopped 4 cups cooked rice 1/2 to 3/4 cup Monterey jack and sharp cheddar cheeses 1 cup ricotta cheese or sour cream 1-2 (4 oz) can chopped mild green chilies 1/4 cup minced cilan
Twice-baked Potatoes With Cheese And Chilies
by sgre52160
4 large russet potatoes Salt and freshly ground black pepper, to taste 4 tablespoons chopped imported black olives 1/2 cup diced canned mild green chili peppers 4 to 6 tablespoons heavy cream 1/2
by sgre52160
4 large russet potatoes Salt and freshly ground black pepper, to taste 4 tablespoons chopped imported black olives 1/2 cup diced canned mild green chili peppers 4 to 6 tablespoons heavy cream 1/2
Chile Verde (pork Stew With Green Chilies)
by sgre52160
3 lbs pork butt, cubed 3 lg. onions, chopped 3 cloves garlic, minced 1 tbsp oregano, crumbled 1 cup green chilies, chopped 1 to 2 Jalapenos, de-seeded & chopped 3 tbsp flour Water Salt & pepp
by sgre52160
3 lbs pork butt, cubed 3 lg. onions, chopped 3 cloves garlic, minced 1 tbsp oregano, crumbled 1 cup green chilies, chopped 1 to 2 Jalapenos, de-seeded & chopped 3 tbsp flour Water Salt & pepp
* Cheese Stuffed Chilies *
by sgre52160
25 small green chilies 1 cup cheddar, grated 1 egg, beaten 1/2 cup mayonnaise 8 oz cream cheese crushed corn flakes Cut chilies in half lengthwise and discard seeds and veins. Mix cheeses and
by sgre52160
25 small green chilies 1 cup cheddar, grated 1 egg, beaten 1/2 cup mayonnaise 8 oz cream cheese crushed corn flakes Cut chilies in half lengthwise and discard seeds and veins. Mix cheeses and
Tarts - Mexicali Cheese N Chilies
by KitchenMagician
Makes 23 servings. 1/2 c. butter, softened 4 oz. cream cheese, softened (1/2 pkg.) 1 c. all-purpose flour 1 c. shredded Monterey Jack cheese 1 4 oz. can chopped green chilies, drained 2 eggs
by KitchenMagician
Makes 23 servings. 1/2 c. butter, softened 4 oz. cream cheese, softened (1/2 pkg.) 1 c. all-purpose flour 1 c. shredded Monterey Jack cheese 1 4 oz. can chopped green chilies, drained 2 eggs
view more member recipes
related CDKitchen recipes
Rice Caliente
Layered Cheesy Rice And Green Chile Casserole
Beef Ranchero
Vegetarian Rice Tacos
Zucchini Monterey Casserole
Mexican Rice Casserole With Chilies And Cheese
Green Chili Cheese Pie
Baked Green Chile And Cream Cheese Stuffed Burgers
Brown Rice Relleno
Mexican Tomato, Green Chile, And Rice Soup