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Thai Cucumber Salad
1/4 cup sugar
1 teaspoon salt
1/2 cup rice vinegar
4 pickling or slicing cucumbers, sliced lengthwise, seeded and thinly sliced
1 shallot, thinly sliced
10 whole cilanto leaves
1/4 cup red pepper, julienne, about 1 inch long
Combine the sugar, vinegar and salt and heat in a small sauce pan until sugar has dissolved, about 5 minutes, do not boil. Set saucepan in cold water to cool the vinegar mixture.
When cool, pour over cucumbers and garnish with red peppers.
Serves 4.
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Thai Cucumber Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
Thai Cucumber Salad
1/4 cup sugar
1 teaspoon salt
1/2 cup rice vinegar
4 pickling or slicing cucumbers, sliced lengthwise, seeded and thinly sliced
1 shallot, thinly sliced
10 whole cilanto leaves
1/4 cup red pepper, julienne, about 1 inch long
Combine the sugar, vinegar and salt and heat in a small sauce pan until sugar has dissolved, about 5 minutes, do not boil. Set saucepan in cold water to cool the vinegar mixture.
When cool, pour over cucumbers and garnish with red peppers.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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