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Recipe Source: cdkitchen.com
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Jello Pretzel Salad
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Serves/Makes: 18
Ready in: 2-5 hrs
- 2 1/2 cups pretzels, coarsely chopped
- 3/4 cup butter, melted
- 3 teaspoons powdered sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces Cool Whip
- 1 teaspoon lemon juice
- 1 package raspberry gelatin powder
- 16 ounces frozen raspberries
Mix pretzels, butter, and sugar; spread in a 9x13 inch pan. Bake at 325 degrees F for 10 minutes. Allow to cool. Combine the cream cheese and powdered sugar together in a bowl. Fold in Cool Whip and chill. Combine lemon juice and 2 cups boiling water. Stir in the gelatin to dissolve. Add frozen raspberries. Let the mixture gel at room temperature until thick, but not completely set. Spread over the cream cheese layer. Refrigerate until gelatin is completely set.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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