CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pretzel Salad

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  

9x13 pan
Preheat oven 400F

2 cups crushed pretzels (unsalted is best)
3/4 cup melted butter
3 tablespoon plus 3/4 cup sugar
1 8 oz cream cheese
1 8 oz container of whipped topping
2 3oz packages strawberry jello
2 cups boiling water
1 8oz can crushed pinapple
2 10oz packages frozen strawberries

For the crust, mix pretzels,butter and 3 tablespoons sugar. Press into 9x13" pan and bake for 7 minutes.
Set aside and allow to cool

In mixing bowl, beat together soften cream cheese and 3/4 cup sugar.

Fold in the whipped topping and spread over prepared crust. Spread to edges to prevent jello mixture from seeping down into pretzels.

Refrigerate until well chilled.
In a small bowl, dissolve the jello in the boling water and allow to cool slightly.
Add the strawberries and pineapple to the jello and pour over cream cheese.

Refrigerate until served
Serve with a dollop of whipped cream




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Jello Pretzel Salad
   by jsciborski








Raspberry Pretzel Salad
   by sgre52160



2 cups pretzels, crushed 3 tbsp sugar 3/4 cup butter, melted 1 (8 oz) pkg cream cheese, room temperature 1/2 cup confectioners sugar 1 1/2 cups whipped topping 2 cups mini marshmallows 2 (3 oz)




Strawberry Pretzel Salad
   by sgre52160



Crust 1 cup crushed pretzels 1/4 cup sugar 3/4 cup butter, melted Filling 1 (8 oz) pkg cream cheese, room temperature 1 medium contained frozen whipped topping, thawed 1 cup sugar Topping




Frozen Strawberry Pretzel Salad
   by sgre52160



Yield: About 12 servings For the Crust: 1-1/2 cups of crushed pretzels 1/4 cup of granulated sugar 1/2 cup (1 stick) of unsalted butter, melted For the Strawberry Salad: 1 (8 ounce) package of




Pretzel Dip
   by sgre52160



1 cup sour cream 1 cup mayonnaise 1 cup mustard 1/2 cup sugar 1/4 cup dried minced onion 1 envelope Ranch Salad Dressing mix 1 tbsp horseradish (from a jar) Mix all really well. Refrigerate,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.