Hawaiian Pork
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Serves/Makes: 8
Ready in: < 30 minutes
- 4 tablespoons oil
- 2 1/2 pounds pork, cut in 1-inch cubes
- 1 medium onion, sliced
- 1 1/2 cup pineapple juice
- 1/2 cup water
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1 1/2 teaspoon salt
- 1 cup green or red bell pepper, diced
- 2 cans (1 lb 4 ounce size) pineapple chunks
- 2 tablespoons soy sauce
- 5 tablespoons cornstarch
- 1/2 cup cold water
Heat the oil in the pressure cooker on saute mode. Add the pork and onion and cook, stirring frequently, until the pork is browned on all sides. Add the pineapple juice, water, vinegar, brown sugar, and salt. Mix well. Secure the cover on the pressure cooker and set it to pressure cook for 12 minutes. When the time is up, use the quick release method to release the steam. Add the bell pepper, pineapple chunks, and soy sauce to the pressure cooker. Mix well. Combine the cornstarch and cold water and mix until smooth. Stir into the liquid in the pressure cooker and mix until the sauce thickens. Serve the pork and sauce over hot, cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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