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Prep Time: Cook Time: Total Time:
There are several recipes which are posted for this recipe, but after lot of testing I found this recipe to be most closest to Bonefish's:
INGREDIENTS
1 lb Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs
1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
To Taste: Dinni's Select Spicy Shrimp Sauce
Note: Start with a small amount of Sauce & gradually increase to taste
DIRECTIONS
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions
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Bonefish Copycat Bang Bang Shrimp

Prep Time: Cook Time: Total Time:
There are several recipes which are posted for this recipe, but after lot of testing I found this recipe to be most closest to Bonefish's:
INGREDIENTS
1 lb Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs
1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
To Taste: Dinni's Select Spicy Shrimp Sauce
Note: Start with a small amount of Sauce & gradually increase to taste
DIRECTIONS
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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