↞ recipe box start page
Category: specialties
Prep Time: Cook Time: Total Time:
Cilantro Butter:
1/2 lb. unsalted butter
1 shallot, coarsely chopped
1 serrano chile, stemmed and seeded, and coarsely chopped (or to taste)
1/2 small bunch cilantro, leaves only
white pepper, to taste
seasoning salt (or coarse salt), to taste
Shrimp:
10 large (16 to 20 count) shrimp (about 1/2 lb.)
2 to 3 T. butter
4 t. finely chopped shallots
4 oz. wild mushrooms (such as cremini), thinly sliced
Seasoning salt, to taste
2 T. dry white wine
2 to 3 T. heavy cream
1/3 C. Cilantro Butter
For Cilantro Butter:
Add butter, shallot, serrano, cilantro, white pepper and seasoning salt to a food processor or blender. Process until mixture becomes a smooth paste, scraping down the sides to ensure all the ingredients are well blended.
Makes a generous cup, enough for about 6 servings.
For Shrimp:
Peel and devein shrimp. Rinse and pat dry. Heat a skillet over medium-high heat. Add butter and heat. Add shrimp along with shallots, mushrooms and salt. Cook shrimp briefly, turning once. (Take care not to overcook them. They should take only about 2 minutes.) Add wine and stir to deglaze pan. Add the heavy cream. Remove shrimp from the pan and place them on warm serving plates. Add about 1/3 cup of the cilantro butter to the pan and cook, swirling the pan, just until the butter is melted and the sauce is heated through. Pour over shrimp and serve immediately.
Remaining cilantro butter can be frozen for future use.
view more member recipes
copycat La Scala's Shrimp Cilantro
view my recipes
print
save
Category: specialties
Prep Time: Cook Time: Total Time:
Cilantro Butter:
1/2 lb. unsalted butter
1 shallot, coarsely chopped
1 serrano chile, stemmed and seeded, and coarsely chopped (or to taste)
1/2 small bunch cilantro, leaves only
white pepper, to taste
seasoning salt (or coarse salt), to taste
Shrimp:
10 large (16 to 20 count) shrimp (about 1/2 lb.)
2 to 3 T. butter
4 t. finely chopped shallots
4 oz. wild mushrooms (such as cremini), thinly sliced
Seasoning salt, to taste
2 T. dry white wine
2 to 3 T. heavy cream
1/3 C. Cilantro Butter
For Cilantro Butter:
Add butter, shallot, serrano, cilantro, white pepper and seasoning salt to a food processor or blender. Process until mixture becomes a smooth paste, scraping down the sides to ensure all the ingredients are well blended.
Makes a generous cup, enough for about 6 servings.
For Shrimp:
Peel and devein shrimp. Rinse and pat dry. Heat a skillet over medium-high heat. Add butter and heat. Add shrimp along with shallots, mushrooms and salt. Cook shrimp briefly, turning once. (Take care not to overcook them. They should take only about 2 minutes.) Add wine and stir to deglaze pan. Add the heavy cream. Remove shrimp from the pan and place them on warm serving plates. Add about 1/3 cup of the cilantro butter to the pan and cook, swirling the pan, just until the butter is melted and the sauce is heated through. Pour over shrimp and serve immediately.
Remaining cilantro butter can be frozen for future use.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Shrimp On The Barbie (outback Steakhouse Copycat)
by melindahooks
1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground black pepper 1/4 tsp. chili powder 1/4 tsp. granulated sugar 1/8 tsp. cayenne pepper 1 dash ground allspice
by melindahooks
1/2 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. ground black pepper 1/4 tsp. chili powder 1/4 tsp. granulated sugar 1/8 tsp. cayenne pepper 1 dash ground allspice
Crispy Shrimp Napoli (bravo Copycat Recipe)
by bluegirlie
This is my version of the amazing appetizer from Bravo restaurants called "Crispy Shrimp Napoli". 1 pound medium shrimp, peeled, deveined and butterflied 1 cup panko breadcrumbs 1 egg, beaten
by bluegirlie
This is my version of the amazing appetizer from Bravo restaurants called "Crispy Shrimp Napoli". 1 pound medium shrimp, peeled, deveined and butterflied 1 cup panko breadcrumbs 1 egg, beaten
Cilantro Marinated Shrimp Kabobs
by sgre52160
1 pound shelled, deveined shrimp 1 bunch cilantro 1 small white onion, quartered 4 garlic cloves, halved 1 large lemon, juiced 1/2 cup olive oil 1 tablespoon coarse slat Freshly ground black pe
by sgre52160
1 pound shelled, deveined shrimp 1 bunch cilantro 1 small white onion, quartered 4 garlic cloves, halved 1 large lemon, juiced 1/2 cup olive oil 1 tablespoon coarse slat Freshly ground black pe
Seafood - Shrimp - Lemon And Cilantro
by KitchenMagician
Makes 4 servings. 20 jumbo shrimp, peeled and deveined 6 lemons, zested 2 cups chopped fresh cilantro 1/4 cup extra virgin olive oil salt and pepper 1 lemon, juiced In a bowl, toss shrimp w
by KitchenMagician
Makes 4 servings. 20 jumbo shrimp, peeled and deveined 6 lemons, zested 2 cups chopped fresh cilantro 1/4 cup extra virgin olive oil salt and pepper 1 lemon, juiced In a bowl, toss shrimp w
Bonefish Copycat Bang Bang Shrimp
by baldchuck
There are several recipes which are posted for this recipe, but after lot of testing I found this recipe to be most closest to Bonefish's: INGREDIENTS 1 lb Medium Shrimp, peeled and deveined 1 C
by baldchuck
There are several recipes which are posted for this recipe, but after lot of testing I found this recipe to be most closest to Bonefish's: INGREDIENTS 1 lb Medium Shrimp, peeled and deveined 1 C
view more member recipes
related CDKitchen recipes
Salt and Pepper Shrimp
Baked Shrimp Toast
Spicy Shrimp Cocktail Cups
Indian-Style Grilled Shrimp
Chanterelle Restaurant Puerto Rican Shrimp
Citrus Shrimp Stir Fry
Low Fat Shrimp Chowder