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Recipe Source: cdkitchen.com
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Delmonico's Beef Rolls
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 pounds round steak, cut 1-inch thick
- 1/2 cup flour
- 8 slices bacon, cooked and crumbled
- 3/4 cup chopped parsley
- 3 tablespoons bacon fat
- 2 cups beef stock
- 1 tablespoon vinegar
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
Dredge steak with flour, pound until flattened. Cut the meat in strips 2 inches by 4 inches. Spread each strip with crumbled bacon and parsley. Roll up tightly with bacon and parsley inside; fasten with picks. Sear in bacon fat; remove meat to roasting pan. Add beef stock, vinegar, ketchup, and Worcestershire sauce to bacon drippings. Pour over meat; cover and bake at 350 degrees F for 2 hours until meat is tender. Remove meat to platter. Continue cooking sauce, stirring until smooth and thickened. Pour sauce over meat.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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