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Delmonico's Beef Rolls

NonniezDream's
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Serves/Makes: 6
Ready in: 2-5 hrs

  • 2 pounds round steak, cut 1-inch thick
  • 1/2 cup flour
  • 8 slices bacon, cooked and crumbled
  • 3/4 cup chopped parsley
  • 3 tablespoons bacon fat
  • 2 cups beef stock
  • 1 tablespoon vinegar
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce

Dredge steak with flour, pound until flattened. Cut the meat in strips 2 inches by 4 inches. Spread each strip with crumbled bacon and parsley. Roll up tightly with bacon and parsley inside; fasten with picks.

Sear in bacon fat; remove meat to roasting pan. Add beef stock, vinegar, ketchup, and Worcestershire sauce to bacon drippings. Pour over meat; cover and bake at 350 degrees F for 2 hours until meat is tender. Remove meat to platter.

Continue cooking sauce, stirring until smooth and thickened. Pour sauce over meat.


Recipe Source: cdkitchen.com

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