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Recipe Source: cdkitchen.com
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Maryland Crab Soup
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 yellow onion, coarsely chopped
- 2 ribs celery, chopped
- 2 cloves garlic, peeled and chopped
- 1 can (28 ounce size) whole tomatoes, chopped
- 2 medium white potatoes, peeled and diced
- 1 zucchini, diced
- 1 cup fresh cooked corn off the cob
- 1 cup green beans, trimmed into 1 inch pieces
- 2 bay leaves
- 1 pinch red pepper flakes
- 2 tablespoons Old Bay Seasoning, or to taste
- 5 cups water
- 1 pound backfin crab meat
- salt and pepper
Combine onion, celery, garlic, tomatoes, potatoes, zucchini, corn, beans, bay leaves, and pepper flakes and Old Bay in a large pot. Add water, stir, and bring to a boil over medium high heat. Reduce heat to medium low and simmer for 30 minutes. Add crab meat to soup and simmer for about 40 more minutes. Season to taste with salt and pepper.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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