Country Ham Potato Soup
Category: RecipesPrep Time: Cook Time: Total Time:
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/4 cup butter
- 1 1/2 cup chopped onion
- 1 tablespoon minced garlic
- 1 cup chopped country ham
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 4 cups unpeeled, chopped new potatoes
- 1 1/2 cup heavy cream
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup sour cream
- Garnish: additional chopped country ham
In a large stockpot, over medium-high heat, melt butter. Add onion, garlic, and ham; cook for approximately 4 minutes, or until onion is soft and ham begins to brown. Add flour and stir for approximately 1 minute, or until well blended. Add broth and stir; cook until thickened and bubbly. Add potatoes; bring to a simmer. Reduce heat to medium-low, cover, and cook for 15 minutes, or until potatoes are tender. With a potato masher, mash potatoes until only a few chunks remain. Add cream, thyme, red pepper flakes, and black pepper; cook for 2 minutes. Stir in cheese and sour cream until well blended. Garnish with additional chopped country ham, if desired.
Recipe Source: cdkitchen.com
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