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Country Ham Potato Soup

dawesman32276's
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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1/4 cup butter
  • 1 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 cup chopped country ham
  • 2 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 4 cups unpeeled, chopped new potatoes
  • 1 1/2 cup heavy cream
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • Garnish: additional chopped country ham

In a large stockpot, over medium-high heat, melt butter. Add onion, garlic, and ham; cook for approximately 4 minutes, or until onion is soft and ham begins to brown. Add flour and stir for approximately 1 minute, or until well blended. Add broth and stir; cook until thickened and bubbly. Add potatoes; bring to a simmer. Reduce heat to medium-low, cover, and cook for 15 minutes, or until potatoes are tender.

With a potato masher, mash potatoes until only a few chunks remain. Add cream, thyme, red pepper flakes, and black pepper; cook for 2 minutes. Stir in cheese and sour cream until well blended. Garnish with additional chopped country ham, if desired.


Recipe Source: cdkitchen.com

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