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Recipe Source: cdkitchen.com
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Banana-Oat Breakfast Cookies
Category: breakfast
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Serves/Makes: 20
Ready in: 30-60 minutes
- 1/2 cup peanut butter
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ripe medium bananas, mashed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup toasted wheat germ
- 2 cups rolled oats
- 1 cup dried cherries or raisins
- OR
- 6 ounces dried cranberries
- 3/4 cup chocolate chips
In a large mixing bowl, beat peanut butter and butter with electric mixer 30 seconds. Add brown sugar; beat until combined. Beat in egg and vanilla until mixed. Beat in bananas, baking soda and salt. Mix in flours and germ. Stir in oats and cherries (or cranberries and chocolate chips). Drop by 1/4-cup measure 4 inches apart onto ungreased cookie sheets. Spread to 3-inch rounds. Bake in 350 degrees F oven 15 to 16 minutes, or until edges are browned. Let stand 1 minute. Remove; cool on wire racks. Serve in 24 hours or freeze.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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